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Articles for After Hours

We Prioritise Homegrown Ingredients Over Imports: Chef Kunal Kapur

In an exclusive interview with BW Businessworld, conducted prior to the official launch of Quarter Plate, he explained the idea behind it and more

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Sunday Special Pan-Asian Cuisine: Adding Star To World’s Plate

Pan-Asian dishes are known for their health benefits as they include diverse flavours and ingredients, often incorporating a variety of herbs, spices, vegetables, and proteins

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Book Review: ‘Proficorns’ - It’s All About Profits

An essential takeaway from this book is that profits have to showcase proof of entrepreneurial passion, business performance and path to valuation. This is a wakeup call to the Indian economy, considering the hype and enthusiasm around valuations of its 103 Unicorns, and thousands of other startups, says Srinath Sridharan

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Civility In The 21st Century - A Life Skill?

While the right to voice opinions and engage in open discourse is a cornerstone of democratic societies, it is equally important to uphold the values of respect, empathy, and responsible communication

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Culinary Excellence And Sustainability Take Center Stage At G20 Summit

Celebrity chefs and five-star hotels have joined forces to make this international event a culinary extravaganza that reflects India's culinary heritage and embraces sustainable practices

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Sunny Deol's 'Gadar 2' Sets Box Office Record, Becomes Fastest Film To Cross Rs 500 Cr Mark

This feat surpasses the records previously held by Shah Rukh Khan's 'Pathaan' and director SS Rajamouli's 'Baahubali 2' (Hindi), which took 28 and 34 days, respectively

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Sunday Special After Cherry, India Is Set To Embrace US Cranberries As Superfruit

US Cranberries consider India as a vast and important market as it has a large population with diverse tastes and preferences

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Sunday Special Sculpting: Carving Out Possibilities For Indian Youth To Adopt An Art Profession

Like icons in every other field, Niyamat Mehta as a young sculptor inspires Indian youth to embrace sculpting as their profession earns fame and a name

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