From AI-powered coolers to biometric payments, Qualcomm is reshaping the retail experience globally, with India poised as the next frontier.
Read MoreImpossible beauty standards often push young people to opt for procedures that might cause irreparable damage to their health. BW Businessworld spoke to an ophthalmologist about the dangers of Keratopigmentation or corneal tattooing for cosmetic reasons.
Read MoreSpice Money focuses on expanding financial access In rural India through its Adhikari network, digital solutions, and targeted initiatives in credit and insurance
Read MoreQualcomm, after being one of the initiators of LTE and 5G technology, is making a renewed push with Reduced Capability 5G technology, which will enable broader 5G adoption at more affordable prices and also enable 5G in device types that are currently tethered to 3G, LTE, or Wi-Fi.
Read MoreIntuit CDO Ashok Srivastava speaks with BW Businessworld to provide an insider’s perspective on how AI and data are driving transformation at the company, with the Bengaluru-based India Development Center (IDC) playing a central role in this evolution
Read MoreMid-sized IT firm Happiest Minds Technologies posted a 3 per cent sequential drop in net profit to Rs 49.51 crore for the quarter ending 30 September 2024, down from Rs 51 crore in the previous quarter. Revenue in Q2 grew 12.7 per cent sequentially to Rs 522 crore from Rs 464 crore in Q1
Read MoreAl Suroor shares insights into A’amal Group’s alignment with Vision 2030, and the challenges and opportunities for Saudi private businesses
Read MoreThe burgers at AKU’s have been a favourite with foodies in the capital. BW Businessworld caught up with Akriti Malhotra, Chef and Co-Founder of AKU’s, for a chat about what keeps people coming back for more.
Read MoreProcmart is broadening its B2B focus to include biofuels and sustainable packaging while tackling regulatory challenges in India and planning global expansion in Southeast Asia and Africa
Read MoreRenowned chef Jereme Leung of Ufaa, Conrad Maldives Rangali Island speaks about what makes a restaurant successful, modern Chinese cuisine, and much more.
Read More