Here is a quick run-through to understand and appreciate Nirula's culinary journey amid neck-to-neck competition
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In an interview with BW Businessworld, Senior Master Chef Sacramenta (Sarita) Carvalho of ITC Grand Goa speaks about her profession and the journey from creating savories and desserts to embracing sustainability
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The message of the festival - “Be the change you would like to see,” was inspired by the words of Mahatma Gandhi, who was one of Khushwant Singh’s idols
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The menu of these restaurants and cafes takes guests on a culinary journey, inviting them to explore the essence of different regions of India and neighbour country
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The book is divided into three parts and seventeen chapters. Out of seventeen chapters, seven are by Soota and the remaining by Jager
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The G20 Joint declaration adopted the Goa Roadmap for Tourism, but for tourism as an industry, the fallout of the summit was multifarious. The year-long events hauled travel and hotel bookings out of a long pall, while top chefs got a global platform to exhibit their culinary skills. A special report
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Step into the world of weddings with us as we sit down with Chetan Vohra, Managing Director, Line Communications & Weddingline, a trailblazer in the wedding industry. In this exclusive interview, we uncover the secrets, trends, and passion behind crafting dream weddings
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This expansion aims to bring a taste of Japanese culture to the Indian palate, offering a delightful alternative for curry and spice enthusiasts seeking something beyond the ordinary
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