Japanese curry restaurant chain CoCo Ichibanya launched its third outlet in Gurugram.
With this addition, the Japanese chain now has a global presence with over 1400 outlets across 13 different countries and regions.
Devesh Srivastava, Chief Executive Officer of CoCo Ichibanya, India, said, “This expansion aims to bring a taste of Japanese culture to the Indian palate, offering a delightful alternative for curry and spice enthusiasts seeking something beyond the ordinary.”
They are on a mission to revolutionise India's F&B industry by introducing a wholesome Japanese dining experience centered around delicious, authentic curries and a wide variety of Japanese delicacies.
In Japan, curry is synonymous with comfort food, best enjoyed spooned over rice with delectable toppings. At the restaurant, customers have the option to personalise their curry dishes by selecting from an array of tantalizing toppings, spice levels and portion sizes of Japanese sticky rice.
The menu caters to both non-vegetarian and vegetarian preferences, adhering to global quality standards. Signature dishes include chicken katsu curry, shrimp katsu curry, chicken momo curry, cheese croquette curry, soupy udon, ramen, chicken basket and seafood basket. Japanese-style toppings such as cheese croquettes, shrimp katsu, chicken katsu, fried fish, and fried shrimp are also available.