Sunday Special Pan-Asian Cuisine: Adding Star To World’s Plate
The world is the home of uncountable cuisines as per the region, countries and continents. Every cuisine describes different spices, ingredients and preparation methods. Pan-Asian cuisine refers to the food dishes of all the countries across the Asian continent; Japanese, Indian, Chinese, Indonesian, etc. The Pan-Asian dishes are known for their vibrant spices, and appealing colour combinations and are prepared with invigorating oils & ingredients.
China Bistro emerges as a shining beacon of contemporary dining. Following the resounding success of twelve restaurants and three cloud kitchens spanning India and the UAE, China Bistro, a revered destination for Pan Asian cuisine, proudly announces the dawn of its another version.
Symphony Of Colours
The pan- Asian food is no less of the rainbow on the plate. The revamped menu of China Bistro presents dishes from all across the Asian continent by utilising green leaves, bright flowers and fruits. The mocktail juice named ‘Dragon Sour’ is a well-balanced concoction of exotic fruits. The mocktail is presented with three blueberries pinned in a toothpick with an exotic flower that gives it a more refreshing look and allure people to buy it for a sip.
While among the starters, the restaurant serves a simple dish consisting of sesame oil, and sesame seed that gives a burst to the palette.
Complimenting The Health
Pan-Asian dishes are known for their health benefits as they include diverse flavours and ingredients, often incorporating a variety of herbs, spices, vegetables, and proteins. These dishes are prepared with the help of a wide array of vegetables such as leafy greens, tomatoes, cucumbers, and bell peppers. These vegetables provide essential vitamins, minerals, and dietary fibre, promoting digestive health and overall well-being.
China Bistro serves the dishes harmonious blend of signature classics such as Fire Roasted Mandarin Chicken and Vegetable Crystal Dumplings, with innovative creations like Korean Kimchi Fried Rice and Ban Cahn. The culinary odyssey culminates with an array of sumptuous desserts like Choco Orange Tsunami and Buddha’s Fu, invoking the essence of Asian flavours.
The restaurant has enough menu to serve vegetarian guests, and with the famous dish of ‘sushi’, China Bistro has found the best alternative to replace the variety of fishes with lotus avocado and lotus roots.
Chef Sadik Khan was the artist behind this beautiful culinary art who stands as a star in the culinary world. With his unwavering passion for the art of cooking and a charm that matches the flavours he creates, his journey started decades ago, marking innovation, accolades and a relentless pursuit of excellence, in his career.
Sanjay Vazirani, the visionary founder of Foodlink F&B Holdings, conveys his anticipation, stating, "As we prepare to unveil China Bistro in the city, we aspire to captivate our guests with an elevated dining encounter. From the reimagined interiors and ambience to an enriched Pan Asian Menu complemented by an exquisitely curated beverage selection, China Bistro is poised to become the quintessential haven for our discerning clientele."
