FSSAI explains that the difference between A1 and A2 milk is related to the structure of a protein called beta-casein
Read MoreThe primary objectives of the project include developing standard protocols for micro/nano-plastic analysis, conducting intra- and inter-laboratory comparisons, and generating critical data on microplastic exposure levels among consumers
Read MoreThis information must be in bold letters and a relatively increased font size, the Ministry of Health and Family Welfare said in a release
Read MoreThe central food regulator says that if food samples are found unsafe in the primary test, state authorities should take action as per law which includes prohibition in sale of unsafe food and recalling unsafe foods from the market
Read MoreDiscussions within FSSAI suggest a plan to enforce batch testing specifically for major spice manufacturers, excluding smaller vendors who typically process spices in smaller quantities for local consumption
Read MoreWhile this adjustment purportedly stems from various representations made to the FSSAI, reactions to the decision have been mixed
Read MoreFSSAI has directed officials to conduct thorough inspections, sampling, and testing at all spice manufacturing facilities, with a focus on those producing curry powders and mixed spice blends
Read More