The Spices Board of India is conducting comprehensive tests on each spice sample from the two companies and inspecting their production facilities
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FSSAI has directed officials to conduct thorough inspections, sampling, and testing at all spice manufacturing facilities, with a focus on those producing curry powders and mixed spice blends
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The Centre for Food Safety of the Government of Hong Kong Special Administrative Region announced on April 5 that routine surveillance programs had uncovered the presence of ethylene oxide in three spices from MDH Group, Sambhar Masala Powder, and Curry Powder.
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