The central food regulator says that if food samples are found unsafe in the primary test, state authorities should take action as per law which includes prohibition in sale of unsafe food and recalling unsafe foods from the market
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All the food business operators have also been instructed to exhaust all existing pre-printed packaging materials before 1 September 2024
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A bench of Chief Justice of India DY Chandrachud and Justices JB Pardiwala and Manoj Misra issued notices to various ministries and FSSAI
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Discussions within FSSAI suggest a plan to enforce batch testing specifically for major spice manufacturers, excluding smaller vendors who typically process spices in smaller quantities for local consumption
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While this adjustment purportedly stems from various representations made to the FSSAI, reactions to the decision have been mixed
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FSSAI has directed officials to conduct thorough inspections, sampling, and testing at all spice manufacturing facilities, with a focus on those producing curry powders and mixed spice blends
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The Centre for Food Safety of the Government of Hong Kong Special Administrative Region announced on April 5 that routine surveillance programs had uncovered the presence of ethylene oxide in three spices from MDH Group, Sambhar Masala Powder, and Curry Powder.
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