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Articles for FSSAI

FSSAI Bans Use Of A1, A2 Milk Claims On Milk Product Packaging

FSSAI explains that the difference between A1 and A2 milk is related to the structure of a protein called beta-casein

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FSSAI Starts Project To Combat Microplastic Contamination In Food

The primary objectives of the project include developing standard protocols for micro/nano-plastic analysis, conducting intra- and inter-laboratory comparisons, and generating critical data on microplastic exposure levels among consumers

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FSSAI To Mandate Displaying Nutritional Information On Food Labels In Bold, Big Font Size

This information must be in bold letters and a relatively increased font size, the Ministry of Health and Family Welfare said in a release

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FSSAI Writes To State Officials To Take Strict Action Against Unsafe Foods

The central food regulator says that if food samples are found unsafe in the primary test, state authorities should take action as per law which includes prohibition in sale of unsafe food and recalling unsafe foods from the market

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FSSAI Mulls Mandatory Batch Testing For Major Spice Makers Post Recall

Discussions within FSSAI suggest a plan to enforce batch testing specifically for major spice manufacturers, excluding smaller vendors who typically process spices in smaller quantities for local consumption

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FSSAI Increases Permissible Pesticide Levels In Spices By 10 Times

While this adjustment purportedly stems from various representations made to the FSSAI, reactions to the decision have been mixed

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FSSAI Mandates Nationwide Spice Brand Testing Amid Contamination Concerns

FSSAI has directed officials to conduct thorough inspections, sampling, and testing at all spice manufacturing facilities, with a focus on those producing curry powders and mixed spice blends

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