To ensure the quality of spices, now the spice board has made it mandatory to sample and test for EtO residues for all spice shipments to Singapore and Hong Kong from 7 May 2024
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The Centre for Food Safety of the Government of Hong Kong Special Administrative Region announced on April 5 that routine surveillance programs had uncovered the presence of ethylene oxide in three spices from MDH Group, Sambhar Masala Powder, and Curry Powder.
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