Spice Federation Clarifies Ethylene Oxide Misconceptions, Says Indian Spice Exports Safe

Following recent recalls of Indian spices in Singapore and Hong Kong due to Ethylene Oxide (EtO) residue, the Federation of Indian Spice Stakeholders (FISS) assured the public that EtO is “not a pesticide.” The Indian government has mandated testing and sampling of spices exported to these countries to address concerns.

In a statement on Friday, FISS Chairman Ashwin Nayak clarified the nature of EtO, emphasising, “This is to dispel the misconception that the use of Ethylene Oxide for sterilisation of spices to reduce microbial contamination is harmful to consumers. Ethylene Oxide is not a pesticide; there are specialised plants and computerised systems for this treatment.”

The Ministry of Commerce reiterated guidelines for EtO treatment to exporters, with the Spice Board India taking proactive steps to ensure the safety and quality of Indian spice exports to Singapore and Hong Kong.

The Board organised a stakeholder consultation involving over 130 exporters and associations, including the All India Spices Exporters Forum and the Indian Spice and Foodstuff Exporters’ Association.

FISS Secretary Tejus Gandhi highlighted the potential impact on trade, stating, “The issue regarding the level of Ethylene Oxide is being used as a ploy to bring down our trade. If quick action isn’t taken, approximately 40 per cent of India’s export volume could fall.”