Tanya Bhardwaj, Co-founder & Chief Brand Officer, of The Grammar Room, is one such woman who shared the evolution of women’s role in the culinary industry and the values over which she is driving her business
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Exprovement by Hersh Haladker & Raghunath Mashelkar embodies the art of posing profound questions – queries that evoke creativity, inquiries that venture into the realm of 'could be.' It is a perpetual vigilance for insights across diverse industries, that propels the pursuit of transformative possibilities
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Gurcharan Das embarked on his life’s journey equipped with a degree in philosophy from Harvard University, but chose a career in corporate India, where he rose to be CEO of Procter & Gamble India. Two decades and more since his first book, India Unbound was published, he tells his own story. A review of his memoir by Balakrishna S. Kesavan
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The book launch event, held in Gurugram, marked the attendance of scores of book lovers, along with other eminent dignitaries
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Nambiar served as the Founder-MD at B-Square and Chairman at B-Square Group of Companies
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The hotel's design lets guests easily mix work and leisure in modern, vibrant spaces
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The festival's theme, 'Dil Dehli Degh Dastarkhwan,' captures Old Delhi's spirit, blending warmth and generosity, celebrating culinary traditions
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The evolution of Indian cuisine and the rise of cloud kitchens redefine at-home dining experiences
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