Author
The author is a Delhi-based freelance writer
World Sleep Day is a day marked for bringing to light the importance of good Sleep and its bearing on Health. It is hosted annually by the World Sleep Society
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The Raza Foundation has been going from strength to strength including more art forms and artistes into its fold, fuelling the cultural renaissance. Of late their endeavours have only intensified
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Lines are blurring as chefs from the interiors of Italy are here in Delhi to offer an authentic experience to discerning food lovers looking to learn more about Italian food traditions and savour the original flavours
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While Holiday homes came about with the British Raj, we are once again seeing the trend not only re-emerging but catching great momentum
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It is a fast emerging hotspot in UAE, and a tourist’s delight. From history, culture to adventure sports - it has it all!
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Christmas is in the air and preparation is on full swing. With Carols playing and kitchens busier than ever..we explore the ever evolving Christmas fare
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Over time we have witnessed different forms of sandwiches with different fillings, to be enjoyed at different occasions. Here is a quick look into the evergreen trend on Sandwich Day
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Barsys, the highly specialised automated system makes around 2000 cocktails and is almost a breakthrough in the spirits segments. You no more need to hire a bartender for your home party, just get a Barsys
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The cultural similarities between Turkey and India are indisputable. It also reflects in the cuisine and condiments used. The few flag bearers of Turkish cuisine in the capital, tell us what makes it so special
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Christophe Valtaud, Cellar Master of the house of Martell is a native of the Cognac region, with a doctorate in biochemistry, molecular biology and plant physiology
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