Further adding to the high spirits of the special occasion, Chef Sethi also announced the launch of two elite plans by Radisson Blu Faridabad - 'Prestige Club Membership' and 'Take-Home a Chef'.
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BW Businessworld spoke to Sanjive Khosla, CCO, Expo 2020 and Issam Kazim, CEO, Dubai Tourism to get an idea of what visitors can expect at the Expo.
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In an exclusive interview with BW Businessworld, Mayank Arya, Co-founder, Yes Madam, spoke about the company.
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For a child still clings to his mother and society still insists she is the primary caregiver.
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Founded in 1870, The MET is one of the world's largest museums, which houses over 5000 years of art and artefacts from across the world.
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Since its inception, pasteurized camel milk powder has been one of Aadvik Foods’ marquee offerings.
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The book creates an eerie atmosphere right from the beginning, progressing in two discrete time segments of the past and the present, steadily unfolding the biggest mystery only in the last few chapters.
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Famed Cookery Book Author and Food Consultant, Bridget White Kumar is on a mission to preserve and revive Anglo Indian cuisine.
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