The two-day cultural extravaganza, held at The Square, GMR Aerocity, New Delhi, on April 6-7, captivated audience from Delhi and beyond
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"There is simply no one who has devoted all their prowess to promoting the best of Indian and French artistry into sarees, also experimenting with a modest fashion", said Maayankraj Singh, Founder & Head Designer-Atelier Shikaarbagh while sharing the uniqueness of his brand
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Managing a multi-cuisine restaurant presents several challenges, including inventory management, kitchen organisation, staff training, and maintaining quality standards across diverse cuisines, said Karan Nohria founder of Silly Delhi & Mumbai while interacting with BW Businessworld
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The reader can almost feel that the mortal journey of Krishna has ended, yet Krishna Consciousness has manifested again as Keshav. Krishna – the Seventh Sense reveals the continuity of existence, notwithstanding the limitation of the one who exists. The book is a treasure, writes Surya Prakash Pati
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The journeys of entrepreneurs, are those which are driven by empowerment and fuelled by entrepreneurial spirit
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Businesses are increasingly concerned with the role of humility and kindness
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Lush greenery, plantations of the most aromatic coffee, cardamom and pepper, beautiful streams, and gushing waterfalls, are all experienced in a stunning eco-resort
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On the occasion of Holi 2024, Radisson Blu Noida & American Pistachio Growers have released food recipes for two popular dishes of Holi
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Guppy’s Head Chef, Saurabh Sharan, helps shrug off the misconception that Japanese cuisine is just about raw seafood
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In India, we plan to strategically expand our footprint, establishing additional flagship stores in key cities to cater to growing demand, said Rahul Batra, CEO of Broadleaf Kitchens And Wardrobes while interacting with Bw Businessworld
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