CIOs are carrying the major responsibility of driving technological change within organisations. Those who are not willing to take the challenge to transform their business processes, always carries a risk of becoming an ordinary player in their industry.
Read More
Let's find out the best five-star places to have a buffet under Rs 5000.
Read More
“Why have employees checked into a company and checked out in their minds?” Pre Pandemic people started asking this question as the global average of employee disengagement was somewhere between 60-70% and in some organisations it was as high as 87%. In a recent virtual interaction, Shiv Shivakumar, Group Executive President, Corporate Strategy & Business Development, Aditya Birla Group talks about employee engagement during the Pandemic, aspects of employee engagement which have changed and not changed since the Pandemic and his personal lessons from this period.
Read More
The original revolved around two siblings and their three friends on their way to visit their grandfather''s grave in Texas, who end up getting trapped with a family of cannibalistic psychopaths and struggle to survive the terrors of Leatherface and his brood.
Read More
MakeMyTrip CEO Rajesh Magow on August 28 had said that the domino effect of flight cancellations leading to a massive pile up of refund requests needed an extraordinary effort to solve for flight plan changes, credit shells, refunds and more.
Read More
The dazzling performance of our heroic women enthused a nation and has inspired the next generation of young girls to become world-beaters.
Read More
Leaders must establish a strong relationship and adopt greater compassion and empathy that benefits not just employees and customers, but also the society and the planet at large
Read More
Opened in 1978, 'House of Ming' the iconic dining destination for Chinese food housed within Taj Mahal hotel on Man Singh Road in Lutyens Delhi is now under refurbishment, 43 years since it opened. Chef Arun Sundararaj, Executive Chef – Taj Mahal, New Delhi goes down the memory lane to explain the cuisine, its significance and importance among other related aspects to ASHISH SINHA of BW Businessworld.
Read More
