Author
The author is Assistant Editor at BW Businessworld
In an interview with BW Businessworld’s Sunday special column, Chef Kumar - Head Chef of Hotel The Royal Plaza, shared insights into the culinary industry and his personal journey as a chef.
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India's tourism industry is embracing the wellcation trend, offering a holistic and immersive travel experience that focuses on augmenting health and wellness
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India's restaurants and cafés have started embracing the growing trend of Matcha by including Matcha tea and coffee on their menus. Even speciality drinks and desserts with Matcha as a main ingredient have been developed by many
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The new NCF draft proposes significant changes in the education system of India, with a focus on holistic learning and skill development
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“It is important to understand that having a diversity of talent is good for business, and businesses need to focus on getting the right talent rather than just men or women, says Neelam Dhawan, Independent Director, ICICI Bank
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Sustainability has become a priority for both the public and private sectors, and the hotel industry is no exception
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In an interview with BW Businessworld, Agrawal, talks about the expansion, challenges, experience of running a full-service diner and more.
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CSR is helping agricultural labourers and their womenfolk to teke out a good livelihood in their villages
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To create new flavour profiles and tasting notes, companies are experimenting with methods like lactic acid bacteria fermentation, oak-wood fermentation, milk soothing, beer barrel ageing, honey sun-drying and orange pulp fermentation
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BW Businessworld spoke to Jain, CEO of BrewDog India, to understand the nitty-gritty of opening a brewery in India
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