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The author is Assistant Editor at BW Businessworld
Here is a quick run-through to understand and appreciate Nirula's culinary journey amid neck-to-neck competition
Read MoreIn an interview with BW Businessworld, Lavanya, Director & Chief Operations Officer, Max Life Insurance, talks about the intersection of technology and customer service in the insurance industry and more
Read MoreIn an interview with BW Businessworld, Senior Master Chef Sacramenta (Sarita) Carvalho of ITC Grand Goa speaks about her profession and the journey from creating savories and desserts to embracing sustainability
Read MoreRaising funds will never be a challenge for Sankara Foundation, as when you have multiple hands raised together in support
Read MoreDr. Shroff's Charity Eye Hospital focusses on developing sustainable funding models that generate consistent revenue stream over time
Read MoreIn an interview with BW Businessworld, Rushabh Gandhi, Deputy CEO, IndiaFirst Life, discusses market trends, the new regulator, and how insurance companies are adopting State Insurance Plans (SIP) to take charge of one or two states in collaboration with the respective state governments
Read MoreSince 2002, Anjlee Prakash’s foundation has grown to empower millions, foster sustainability, and secure support from top companies, leaving a lasting impact
Read MoreThe festival season drives a significant economic upswing, with retailers like Amazon and Flipkart garnering customer attention through massive sales, while banks offer lucrative deals to encourage card usage
Read MoreThe G20 Joint declaration adopted the Goa Roadmap for Tourism, but for tourism as an industry, the fallout of the summit was multifarious. The year-long events hauled travel and hotel bookings out of a long pall, while top chefs got a global platform to exhibit their culinary skills. A special report
Read MoreIn an exclusive interview with BW Businessworld, conducted prior to the official launch of Quarter Plate, he explained the idea behind it and more
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