Shri Anna: The Mighty Millet Synonym Making Waves In Culinary World
Introducing "Shri Anna" - the mighty synonym of millet, known as the 'thick food grains,' taking the culinary world by storm! This powerhouse superfood has found its way into the hearts and plates of numerous restaurants and luxurious hotels worldwide.
Embracing the wholesome goodness of Shri Anna, these establishments are on a mission to tempt taste buds and promote healthier dining options. Many five-star hotels join the global gastronomic movement and savour the wonders of Shri Anna to promote a healthier lifestyle by replacing some of the eating habits.
During the Global Millets (Shree Anna) Conference, Prime Minister Narendra Modi informed the foreign delegates about India's branding initiatives for millets as India now calls millets - Shree Anna. He reiterated that the year 2023 was declared the International Year of Millets by the United Nations after persistent efforts by India. Furthermore, he elaborated that Shri Anna is not limited to just food or farming. Those acquainted with Indian tradition will understand the importance of prefixing Shree before anything.
Ragi millet kheerIn support of India's Millet Mission, The Lalit Suri Hospitality Group launched "Shree Anna" - a pan India promotion of India's millets, taking place at all The Lalit properties across the country, including The Lalit Suri Hospitality School and Subros.
“Shree Anna is becoming a medium of holistic development in India. It is linked with Gaon as well as Garib (Village and the poor)”. Shree Anna- a door to prosperity for the small farmers of the country, Shree Anna - the cornerstone of nutrition for crores of countrymen, Shree Anna - felicitation of Adivasi Community, Shree Anna- getting more crops for less water, Shree Anna - a big foundation for chemical-free farming., Shree Anna - a huge help in fighting climate change,” PM added.
Millets, a homegrown crop with diverse varieties, are being promoted by The Lalit Group for their exceptional nutritional value and versatility. This promotion aims to raise awareness about millets, their health benefits, and their importance in supporting the livelihoods of farmers.
"The Healthy Millet Menu is a celebration of the rich culinary and agricultural heritage of India. Millets are not only packed with nutrients, but they also provide a sustainable solution that benefits both our well-being and the livelihoods of our farmers," said Chef Ravi Kant, Executive Chef at The Lalit New Delhi.
The Healthy Millet Menu offers a wide range of millet-based dishes that cater to different tastes and preferences. From Foxtail Millet and Barnyard Millet to Finger Millet and Kodo Millet, each variety brings its unique flavour and nutritional benefits. The menu features delectable options such as Crunchy Edamame and Amaranth Salad, Thai Spiced Infused Foxtail and Pomelo Salad, Crunchy Quinoa Bites, and Ragi Idlis, among others.
In addition to promoting the culinary delights of millets, The Lalit Group is committed to supporting local farmers and promoting sustainable farming practices. By incorporating millets into their menus, the hotel is creating demand for this traditional crop and contributing to the well-being of both consumers and farmers.
