PO: A New Pan-Asian Delight In Town
The heart of the city, Connaught Place, remains one of the best places to explore for food, shopping and just walk. It is a center for various popular food chains, hotels and charming old cafes to taste the delicasies from authentic Indian cuisine to pan-Asian dishes and more. From the House of Raasta and Yeti -The Himalayan Kitchen emerges 'Po' - a pan-Asian restaurant is nestled in between this bustling place where food is served with a mountains music. The restaurant is an emergence of house of Raasta and Yeti.
This expansion is inspired by the vision of creating an Asian cousin to Yeti, much like the dynamic characters of the Kung Fu Panda universe. Just as Yeti, The Himalayan Kitchen, grew its family, Po was conceived as a cousin-a culinary relative that brings the rich and diverse flavours of Pan Asia to the vibrant and accepting market of Connaught Place.
Po boasts a diverse menu inspired by the flavours of Pan Asia, offering a tantalising array of dishes. From soul-warming soups to flavorful Ramens, fresh and vibrant salads, delicate Dim Sums, expertly crafted sushis, authentic Korean Gimbap and an array of Asian rice and noodle dishes, there's something to satiate every palate.
The beverage menu is equally impressive, featuring innovative mocktails like the "White Thai Curry '' and "Po's Vietnamese Pho," alongside an assortment of coffee and shakes. The culinary journey at Po reaches its sweet conclusion with delectable dessert options, including Mochi Ice Cream, Dates Pancakes, Darsaan with Ice Cream, and more.
The must-try dish from the house is the Hong Kong chicken – an elevated, rich and sophisticated version of chili chicken. It offers a delightful combination of sweetness, spiciness and flavours. The chef has added a touch of experimentation by incorporating lemongrass leaves, enhancing the overall tastiness of the dish.
Lanteran chilli prawns offer the perfect starter for those who enjoy a crispy exterior paired with a soft and creamy interior. It pairs perfectly with the dish. The meal is served with a simple salad and assorted vegetables.
Vegetarians should try the Brawn Asparagus to tantalize their taste buds, offering a refreshing change from the regular Chilli Paneer. The fresh and crunchy asparagus, coated in soy sauce and garlic sauce, provides a perfect hint of Asian cuisine. Another delightful option to explore is the Uramaki Veg Sushi platter, a must-try that promises a flavourful experience.
poonam@businessworld.in
