Opened in 1865, Café Royal was a wine store, restaurant and the space for the city’s most illustrious events - an established landmark on the British capital’s social scene. In its recent reincarnation as the luxurious Hotel Café Royal, the hotel continues its celebrated legacy of excellent hospitality, dining and wellness.
Alex Dilling at Hotel Café Royal, the eponymous fine-dining restaurant in the city that attracts travellers from around the world, has been recently awarded with two stars in the Michelin 2023 Guide (just six months after opening). The restaurant is the first standalone dining location for globally renowned chef patron, Alex Dilling.
Housed in The Set Collection’s luxury London hotel, this artistic restaurant flips the switch on gastronomy with contemporary French cuisine and an exclusively intimate dining experience with just 34 seats.
The award-winning restaurant sees the return of some of Alex Dilling’s signature dishes including Clam Chowder and Hunter Chicken. The dishes on the menu are always evolving, either seasonally or as Dilling and his exceptional team are inspired.