Exploring The Royal Bengal: A Culinary Journey Through Bengali Delights
Bengali food is always a treat for our taste buds. No one can deny the fact that the state serves and cooks the best non-veg when it comes to taste. The best way to explore other cities' culinary bundles of taste is only during food festivals without spending much on travel. It is a bon appétit when all the Bengal flavours one can get are under one roof. To indulge in the delicacy, Royal Bengal's culinary extravaganza is a festival feast that brings the essence of Bengal to your plate, all under one roof at Radisson Blu, Kaushambi.
Chef Rohit takes the helm, arranging a symphony of tastes and textures that promises to leave your palate craving more. From the spicy allure of curries to the delicate sweetness of desserts, every bite is a celebration of the senses.
As you reach to the rooftop restaurant, a tangy welcome drink with lemons and oranges sets the tone. The ambiance is decked up with the elegance of Bengali outfits, immersing you in the cultural richness of the cuisine.
Street Food Delights
The journey begins with the Devil's Chicken Tikka, a freshly grilled masterpiece served with a perfect mint chutney. The Egg Kathi Rolls, a Kolkata street food staple, transports you to the bustling streets with its authentic taste, accompanied by black channa chaat.
Vegetarian options shine with Veg Dimsum, showcasing a surprising burst of flavors. Singhada or Samosa, crunchy on the outside and perfectly spiced inside, steals the spotlight as the hot starter of the day.
Fish Tikka, served with potato kasundi (mustard), is a testament to the culinary expertise, while the mutton dish stands out as a rare gem. Only a few places master the art of cooking mutton to perfection, and The Royal Bengal is one of them.
A Sweet Symphony
Cap off your culinary journey with a unique array of sweets – from the traditional Babosa and dry-fruit khoya halwa to the contemporary delights of cheesecake and sugar-free custard. The dessert selection, including makhana dry-fruit kheer, promises to be the perfect finale.
With more than 35 dishes, the buffet offers a diverse range – from sushi and crackers with cheese to chai and cake. It's a journey through flavors that spans continents and cultures, providing something for every palate.
