Author
Sakshi did her Post Graduation in English Journalism from Indian Institute of Mass Communication, New Delhi. She works with BW Hotelier as a Senior Correspondent. She is an avid traveller by heart and loves to explore the unexplored.
In an interview with BW Businessworld, Kent RO's Mahesh Gupta spoke about his future plans with the company
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With each city having its unique problems, the major challenge lies in recognising the technologies and its apt usage
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In an interview, Abhishek Singh, Director, Manpasand Beverages, talks about company's expansion plans and more
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In order to earn some money, a food blogger has to use the blog as a catalyst and work his or her way around in adding more value to the Brand and Restaurants etc apart from Blogging
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With the objective to operate pan-India, L’Opera, The French Bakery in Delhi plans for its expansion into four major cities (Mumbai, Pune, Bangalore and Chennai) in the coming five years.
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Goa being the highest consumption for alcohol, Gujrat witnesses more accidents due to drunk driving
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The different tax slab and declaring of 28 per cent of GST on the hotels charging more than 5000, will bring down the input credit
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There are so many organic restaurants coming up and closing down. So, ultimately the story needs more than a substance, says Manish Mehrotra, Corporate Chef, Old World Hospitality
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There have been multiple problems that kept popping for us, highway ban being the black spot. The entire growth takes place across the highway, it is not possible to move the whole hotel, says Riyaaz Amlani
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'As a band, it was an unparalleled experience for us since the concept of a food truck festival has a lot of dynamics in itself.'
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