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The author is Assistant Editor at BW Businessworld
In an interview with BW Businessworld’s Sunday special column, Chef Kumar - Head Chef of Hotel The Royal Plaza, shared insights into the culinary industry and his personal journey as a chef.
Read MoreIndia's tourism industry is embracing the wellcation trend, offering a holistic and immersive travel experience that focuses on augmenting health and wellness
Read MoreIndia's restaurants and cafés have started embracing the growing trend of Matcha by including Matcha tea and coffee on their menus. Even speciality drinks and desserts with Matcha as a main ingredient have been developed by many
Read MoreThe new NCF draft proposes significant changes in the education system of India, with a focus on holistic learning and skill development
Read More“It is important to understand that having a diversity of talent is good for business, and businesses need to focus on getting the right talent rather than just men or women, says Neelam Dhawan, Independent Director, ICICI Bank
Read MoreSustainability has become a priority for both the public and private sectors, and the hotel industry is no exception
Read MoreIn an interview with BW Businessworld, Agrawal, talks about the expansion, challenges, experience of running a full-service diner and more.
Read MoreCSR is helping agricultural labourers and their womenfolk to teke out a good livelihood in their villages
Read MoreTo create new flavour profiles and tasting notes, companies are experimenting with methods like lactic acid bacteria fermentation, oak-wood fermentation, milk soothing, beer barrel ageing, honey sun-drying and orange pulp fermentation
Read MoreBW Businessworld spoke to Jain, CEO of BrewDog India, to understand the nitty-gritty of opening a brewery in India
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