Author
The author is Assistant Editor at BW Businessworld
Hotelier K. B. Kachru’s memoir documents an illustrious five-decade-long career in the hospitality industry and in doing so, reveals his own unique mantra for success – humility and agility. The core leadership lesson that emerges from this narrative is that a willingness to serve brings tangible dividends in the services sector and surely, in life too
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Here is a quick run-through to understand and appreciate Nirula's culinary journey amid neck-to-neck competition
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In an interview with BW Businessworld, Lavanya, Director & Chief Operations Officer, Max Life Insurance, talks about the intersection of technology and customer service in the insurance industry and more
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In an interview with BW Businessworld, Senior Master Chef Sacramenta (Sarita) Carvalho of ITC Grand Goa speaks about her profession and the journey from creating savories and desserts to embracing sustainability
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Raising funds will never be a challenge for Sankara Foundation, as when you have multiple hands raised together in support
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Dr. Shroff's Charity Eye Hospital focusses on developing sustainable funding models that generate consistent revenue stream over time
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In an interview with BW Businessworld, Rushabh Gandhi, Deputy CEO, IndiaFirst Life, discusses market trends, the new regulator, and how insurance companies are adopting State Insurance Plans (SIP) to take charge of one or two states in collaboration with the respective state governments
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Since 2002, Anjlee Prakash’s foundation has grown to empower millions, foster sustainability, and secure support from top companies, leaving a lasting impact
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The festival season drives a significant economic upswing, with retailers like Amazon and Flipkart garnering customer attention through massive sales, while banks offer lucrative deals to encourage card usage
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The G20 Joint declaration adopted the Goa Roadmap for Tourism, but for tourism as an industry, the fallout of the summit was multifarious. The year-long events hauled travel and hotel bookings out of a long pall, while top chefs got a global platform to exhibit their culinary skills. A special report
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