BW Communities

Taniya Tikoo

Author

MEA Correspondent for BW Businessworld. Trying to decode India's international political relationships. Particularly interested in the complex Indo-Iran ties.

Latest Articles By Taniya Tikoo

We Are On The Right Track For Digital Economy: Yaduvendra Mathur

India now has almost 200 million bank accounts and 1 billion phone connections, which is a number enough to prove that the Prime Minister’s dream of digital India can be seen turning into reality

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BW Businessworld Roundtable On Cyber Security: Today’s Challenges & Sustainable Solutions

Technology is now changing the way we live. It is an integral part of our lives, and no longer restricted to office automation. India is leapfrogging to the west on the digital economy

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We Sell A Better Place and Life In Our Ads

Chairman & chief creative officer of BBDO India, Josy Paul, talks about his idea of advertising, and why he hates the word 'creativity'

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2017 Winners: The BW Hotelier Indian Hospitality Summit and Awards 2017

The second season of the BW Hotelier Indian Hospitality Summit and Awards was a two-day gala event held at The Leela Ambience Gurugram on 23rd and 24th March, 2017. This year's Summit focussed on how hospitality industry is 'Ramping Up for the Future'

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Handicrafts Can Be Used To Give Indian Hotels A Unique Personality: Rajesh Rawat

Tourists visiting India take a piece of Indian Culture, tradition and craft as a memory. A large number of craft emporiums, souvenir shops, etc, selling handicraft

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Millennials Today Are Changing The Face Of Dining Out

Day two at the BW Hotelier Indian Hospitality Awards And Summit saw one of the most important issues the F&B industry is facing today. Understanding the millennials and their rising expectations and fickle loyalties

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Redefining Dining Out Experience For Food Lovers In India: Dine Out

Dine Out currently has 3000 plus active members. What it is trying to achieve is that it is trying to help restaurants to recognise its customers and give them the right service

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We Need To Build A Future In Hospitality Education In India: Dilip Puri

The focus on the future of Hospitality Education in India is in dire need of upgradation right now

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Consumers Today Demand Traceability Of Ingredients: Abhishek Basu

Consumers now want traceability of the ingredients. The chefs are looking for fresh products and mainly home grown. This raises a conflict in the idea of procurement of the ingredients for hotels. This has become a heated debate among the industry veterans

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Hospitality Schools Lack In Training Students In Live Skills

Dilip Puri, Guidance Lead SouthAsia, Marriott International, stressed on the dearth of hotel management institutes in the country

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