The Food Safety and Standards Authority of India (FSSAI) has mandated compulsory testing of spice brands across India in response to the suspension of sales of certain spice blends from leading brands MDH and Everest by Singapore and Hong Kong.
The suspension was due to elevated levels of ethylene oxide (ETO), a pesticide deemed unsuitable for human consumption and linked to long-term cancer risks.
FSSAI has directed officials to conduct thorough inspections, sampling, and testing at all spice manufacturing facilities, with a focus on those producing curry powders and mixed spice blends. State governments have also been instructed to conduct spice testing to ensure quality standards. Additionally, FSSAI plans to implement surveillance on other food products like fortified rice and dairy items.
In a related development, India's Spices Board has made ETO testing mandatory for all spices exported to Hong Kong and Singapore starting from 6 May. The Board stated that all spice consignments destined for these countries must be accompanied by a cleared analytical report for ETO issued by the Spices Board.
Despite India having established standards for 30 spices and condiments, export destinations like Hong Kong, Singapore, and the US maintain stricter standards compared to those in India. Recent actions by Hong Kong, Singapore, and the US customs authority have highlighted concerns over the quality and safety of Indian spice products.
In response to the suspensions and recalls, MDH and Everest have defended their products, with MDH stating that it does not use ETO in any stage of spice storage, processing, or packaging. Everest has emphasised its rigorous quality control measures and denied being banned in Singapore and Hong Kong, clarifying that the directives were for product recall and temporary hold pending further inspection.
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