FSSAI Increases Permissible Pesticide Levels In Spices By 10 Times

The Food Safety and Standards Authority of India (FSSAI) has drawn attention after it recently announced a significant increase in the permissible levels of pesticides in spices, sparking concerns among consumers and industry stakeholders. According to a media report, the maximum residue limit (MRL) for pesticides in spices has been raised from 0.01 milligrams per kilogram (mg/kg) to 0.1 mg/kg, marking a tenfold increase.

While this adjustment purportedly stems from various representations made to the FSSAI, reactions to the decision have been mixed. Dileep Kumar, CEO of Pesticide Action Network, expressed apprehension, stating to media that this relaxation could result in heightened rejections of Indian spices in major export markets. Additionally, Kumar warned of potential implications for public health, suggesting that the move might facilitate the import of spices with elevated pesticide levels.

The decision has also drawn scrutiny from experts and advocacy groups. Down To Earth, in a report dated 24 April, highlighted concerns raised by Amit Khurana, Programme Director for Sustainable Food Development at the Centre for Science and Environment. Khurana had emphasised the need for transparency and data-driven justifications behind such a significant revision in pesticide limits. He further cautioned that the increased pesticide levels could pose serious health risks to consumers.

The timing of this decision coincides with recent international actions against spices with elevated pesticide content. Last month, countries including Hong Kong, Singapore, and Maldives imposed bans on the sale of popular spice brands MDH and Everest due to concerns over high pesticide levels, particularly ethylene oxide, a known carcinogen. Despite assertions by the affected brands regarding the safety of their products, foreign regulators advised against their usage, citing potential health hazards.

As debates surrounding food safety and regulatory standards intensify, stakeholders await further clarity from the FSSAI regarding the rationale and implications of the revised pesticide limits in spices, amidst growing concerns over consumer health and international trade dynamics.