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Bikramjit Ray

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Bikramjit Ray is Executive Editor of BW Hotelier.

Latest Articles By Bikramjit Ray

Regal Splendour For Tired Travellers

A voyeuristic tour of some of the sanctuaries of indulgence and extravagance around India

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Not Monie For Nothing

The need to escape the city rat race is the need of the hour, especially if you live in the urban sprawl that is the NCR. We met up with the CEO of a boutique real estate company striving to give you just that option, without the outragious prices.

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The Pioneer

ITC Hotels has intrinsic faith in the potential of tourism. Tourism plays a vital role in the economy of the nation, as a contributor to GDP, as an employment generator and as a foreign exchange earner

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Corporate: Unlikely Lessons

The exit of a senior executive raises questions about how India Inc. manages an internal crisis

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Supreme Court Issues 6-Week Stay Order in NDMC vs Taj Mansingh Case

According to sources, the Supreme Court order also added that the NDMC should work with the hotel group and that IHCL should have first right of refusal on any new lease

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Sarovar Hotels Sells Majority Stake to Louvre Hotels

The Chinese-owned French Hotel chain will give Sarovar Hotels more international exposure and invest in the IT side of the business, as well as bring with them a very strong loyalty program

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Radical Restaurateurs

In an industry that sees many failures, startups need not just deep pockets and drive, but that unique selling proposition to stick it out as restaurateurs

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Restaurants: Gourmet Fare To Pine For

Restaurants and the food they serve are strictly a matter of choice. It’s all about your palate and what you look for when you are out for a meal. The restaurants that I have chosen for this list of my top five in India have all consistently wowed me with their food

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Organic Foods: Good Food, Few Takers

Organic produce is catching on in restaurants, but unless prices make sense and supply issues are resolved, it still doesn’t make business sense

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Organic Foods: The New Revolution

Farmers favour it, the government favours it and so do young entrepreneurs. Organic food is the way forward

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